Knife Categories

52100 Monosteel
(Single Layer Blade)

Forged from 52100, a bearing steel formulated for high hardness, great wear resistance and a very fine grain structure making it the ideal choice for fine slicing and edge holding.


Steel Clad Ni-Mai
(2-Layer Blade)

Ni-Mai blades are created by forge-welding 2 layers of steel into a single blade. The inner layer of high-carbon steel provides the cutting edge, combined with an outer layer of softer steel.


Stainless Clad San Mai
(3 Layer Blade)

Stainless clad blades combine the excellent cutting and edge-retention properties of a traditional high carbon tool steel, with stainless steel on the outside for corrosion and stain resistance.